Best Tandoori Chicken in Calgary

About Our Tandoori Chicken

Tandoori chicken is one of the most recognizable dishes in Indian cooking, and we treat it with the same care we bring to our South Indian specialties. Bone-in chicken is scored to let the marinade reach deep into the meat, then left to marinate for hours in yogurt, ginger, garlic, lemon, and a blend of roasted spices including Kashmiri chili for colour and warmth rather than raw heat.

The marinated chicken goes into our tandoor at extremely high heat, where the clay oven's dry, radiant heat chars the surface in minutes while sealing in the juices. What comes out is smoky, tender, and lightly charred at the edges – served with mint chutney, sliced onions, and lemon, exactly as it should be.

Why Our Tandoori Chicken Stands Out

• Marinated overnight in yogurt, ginger, garlic, and roasted spices
• Cooked in an authentic clay tandoor for real smoky char
• Bone-in cuts for maximum juiciness and flavour
• Kashmiri chili used for colour and warmth, not just raw heat
• Served with mint chutney, onions, and fresh lemon