Best Paneer Tikka Masala in Calgary

About Our Paneer Tikka Masala

Paneer takes especially well to the tandoor, and we treat it with the same marinade and grilling technique we use for our meat tikkas – fresh paneer cubes coated in yogurt, ginger-garlic paste, and a blend of roasted spices before a quick char over live flame.

The grilled paneer is then folded into a velvety tomato-onion gravy finished with butter, cream, and a pinch of kasuri methi (dried fenugreek leaves), along with sauteed peppers and onions for texture and colour. It's mild enough for spice-shy guests but full of the same layered flavour as our best-known curries.

Why Our Paneer Tikka Masala Stands Out

• Fresh paneer marinated and char-grilled before it hits the gravy
• Rich tomato-butter gravy finished with cream and kasuri methi
• Grilled peppers and onions for extra texture and colour
• A fully vegetarian dish with the depth of our signature curries
• A top pick for guests dining with vegetarian friends and family