Best Chicken 65 Biryani in Calgary

About Our Chicken 65 Biryani

Chicken 65 was born in Chennai as a fast, fiery bar snack, and it's since become one of South India's most-loved chicken preparations. Our version is marinated overnight in ginger, garlic, curry leaves, yogurt, and dried red chili, then fried in small batches so every piece stays crisp on the outside and juicy within.

Rather than serve it on its own, we layer it over a full pot of basmati biryani – rice cooked low and slow with whole cardamom, cinnamon, bay leaf, and deeply caramelized onions until every grain carries the aroma of the spices. The combination gives you the comfort of a biryani with the punch of a proper South Indian street-food chicken fry.

What Makes Our Chicken 65 Biryani Special

• Chicken marinated overnight in ginger, garlic, and dried red chili
• Fried fresh to order for a crisp, never-soggy finish
• Long-grain basmati rice slow-cooked with whole spices
• Onions caramelized low and slow for deep biryani flavour
• Generous portion built for sharing or a full meal on its own