Best Achari Fish Tikka in Calgary

About Our Achari Fish Tikka

Achari masala takes its name from Indian pickle spices – mustard seed, fennel, nigella, and fenugreek – toasted and ground into a tangy, aromatic blend that pairs beautifully with firm, flaky fish. It's a distinctive alternative to the more common tandoori red masala, with a sharper, more complex flavour.

We marinate boneless halibut in yoghurt and our achari spice blend, letting it rest so the flavour penetrates the fish, then skewer and chargrill it in a traditional clay tandoor at high heat. The result is lightly charred on the outside, moist and flaky within, and finished with a squeeze of lemon.

Why Our Achari Fish Tikka Stands Out

• Boneless halibut marinated in yoghurt and tangy achari spice
• Chargrilled fresh to order in our traditional clay tandoor
• A distinctive pickle-spice flavour you won't find on most menus
• Flaky and tender inside, lightly charred outside
• A standout choice from our Live Kebab Grill